明阁 MING COURT
上海市新天地马当路99号 No.99
Madang Road Xintiandi, Shanghai
+86 21 2330 2288
位于上海新天地朗廷酒店五楼的明阁中餐厅格调明快而大气，9间大包房内都有一幅占据整面墙体灿烂而明亮的金黄秋叶图，看着让人欢喜而阳光。即便是只能容纳24位的散座区，也有着超高的空间和落地窗，细节的布置更是充满了中式书房的雅致。在细节上，明阁也处处彰显着自己的独特品味，价值不菲的水晶杯与瓷盘晶莹通透，还有设计师专为明阁而作的展示盘，充满了浓浓的上海风格。
朗廷酒店的中餐一向闻名，明阁中餐厅更是以自己的大胆创意颠覆着传统美食的既定形式，带给无数食客视觉与味觉的双重惊喜。明阁有两位厨师长，来自香港的邝师傅创新粤菜，苏巍青苏师傅，一个在上海多家五星级酒店工作过的地道的上海人，负责创新沪菜。苏师傅招牌菜—笋干宝塔肉配栗子薄饼，就是将传统的上海红烧肉改良新的造型，但仍保持着上海菜浓油赤酱的美食特点。当客人点好菜品后，明阁的侍酒师钟伟冠先生将根据客人的偏好和所选菜品，协助选取最佳搭配的酒品，保证让每位客人都能得到最完美的口腹享受。
MING COURT located on level 5 of The Langham, Xintiandi, Shanghai, with views overlooking Xintiandi and Tai Ping Lake, MING COURT will offer modern Chinese cuisine with a focus on both Cantonese and Shanghainese dishes.
The nine private dining rooms cater for between four to 10 guests in each room and are ideal for business entertaining or enjoying time with family and friends. In late April, the hotel will also reveal MING COURT's main dining area which will seat 24 and offer guests an elegant and stylish dining experience along with magnificent views of the hotel's outdoor lounge XTD Elevated opening in late Spring.When it comes to cuisine, MING COURT's will have two Executive Chefs: Chef Kwong, originally from Hong Kong will create Cantonese dishes and Chef Tony Su, a Shanghai local with extensive experience in many of Shanghai's five-star hotel.
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