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资讯_Double Chicken Please客座调酒_上海镛舍Café Gray Deluxe

发布时间: 2023-10-19    来源: TARGET致品网

10月14号周六,来自纽约Double Chicken Please餐厅&酒吧的创始人Faye Chen(陈诗蓓)与GN Chan(詹佳恩),携手走进上海镛舍Café Gray Deluxe,为大家现场客座调酒,带来四款创意鸡尾酒。

On Saturday October 14th, Faye Chen and GN Chan, the founders of Double Chicken Please Restaurant & Bar in New York, pop up in Shanghai at Café Gray Deluxe, The Middle House, to bring guests four inventive craft cocktails.

Faye和GN曾用一辆1977年的大众迷你巴士在全国各地举行了鸡尾酒闪现,为大家提供独特的饮酒和用餐体验。他们并肩创建了"Hacking Design" 鸡尾酒单概念,将一道菜色进行分解再将其风味拼组成鸡尾酒。在Double Chicken Please,酒单的灵感来自食物,而食物则受到酒单的启发,营造出令人惊喜、愉悦和意想不到的感官体验。

Faye and GN created a mobile cocktail pop-up program in a 1977 VW minibus hosting unique drinking and dining experiences across the country. They created an ingenious cocktail program based on the concept of “hacking design,” where cocktails are deconstructed then reassembled in new, playful and creative ways. At Double Chicken Please, the drinks are inspired by food and the food is inspired by drinks, creating surprising, delightful and unexpected sensory experiences. 

经过五年的精心准备,Double Chicken Please于2020年11月在纽约正式开业。

Five years in the making, Double Chicken Please opened its doors in November 2020.

Double Chicken Please是一家位于纽约下东区的餐厅&鸡尾酒酒吧,其灵感来源于对传统酒饮和菜肴的探索与实验,秉承了"Hacking Design"的精神。将日本冷面、冷披萨、柠檬派、纽约甜菜沙拉和芒果糯米饭等标志性菜肴进行解析和重新定义,并重建成鸡尾酒的形式,为宾客提供有创意的手工鸡尾酒。

Double Chicken Please is a Lower East Side restaurant & cocktail bar inspired by the exploration and experimentation of traditional drinks and dishes in the spirit of hacking design. The Coop at Double Chicken Please offers inventive craft cocktails that deconstruct, redefine and rebuild iconic dishes into liquid form such as the Japanese Cold Noodle, Cold Pizza, Key Lime Pie, NY Beet Salad, Mango Sticky Rice and others.

 

Double Chicken Please在 2022年世界50最佳酒吧中荣获第6名,在2023年北美50最佳酒吧荣获第一名,在2023年鸡尾酒基金会故事中荣获世界最佳鸡尾酒菜单。

Double Chicken Please won 6th place in The World’s 50 Best Bars 2022, won 1st place in The North America’s 50 Best Bars 2023, won World's Best Cocktail Menu in The Tales Of The Cocktail Foundation 2023.

 

Faye Chen是Double Chicken Please的联合创始人、经理和调酒师,是一位有着12年行业经验的资深从业者,曾获得Bacardi Legacy中国鸡尾酒大赛的冠军。

Faye Chen is Co-Founder, Manager and Bartender at Double Chicken Please, with a 12-year industry veteran, winner of the Bacardi Legacy China Cocktail Competition.

 

GN是Double Chicken Please的创始人、主脑和调酒师,有着10年行业经验,并且曾获得Bacardi Legacy全球鸡尾酒大赛的冠军。

GN Chan is Founder and Mastermind of Double Chicken Please, with a 10-year industry veteran, winner of the Bacardi Legacy Global Cocktail Competition. 

二人组将Double Chicken Please视为一种设计工作室,突破界限,打造令人难忘的体验和卓越的体验。

They view Double Chicken Please as a kind of design studio and a magnet for creatives from different fields. The bar will push the envelope in forging experiences and exceptional hospitality that inspire guests and even make them laugh.

 

Café Gray Deluxe位于镛舍三层,室内设计巧妙,挑高天花板与艺术品陈列营造出开阔却不失温馨的空间。室内就餐区风格简洁利落,户外露台则搭配葱茏绿植与现代风格家具装饰,无论是与朋友相约小憩,与商业伙伴会晤洽谈,或是独坐享受南京西路的繁华景象,皆是理想之所。

Located on level 3 of The Middle House, Café Gray Deluxe embodies a lot more than your everyday hotel restaurant. This intricately designed - spacious yet welcoming space has an intimate atmosphere with high ceilings and art works.  The sleek indoor area which overlooks a lush green outdoor terrace decorated with stylish contemporary furniture and views of Nanjing West Road is best for relaxation with your friends, taking a coffee break with business partners or just enjoying the view.

此次活动由Metabev China发起,经过30多年的发展,成立于香港的集团公司在2022年正式进入大陆市场,致力于将世界美酒带到国内消费者眼前。Metabev China自成立以来,多次邀请世界范围内的优秀调酒师,在国内不同城市巡回客座,不仅带来别具一格的鸡尾酒特调,也将国外的先锋调酒理念分享给业内同行。

This event is initiated by Metabev China, whose parent company was established in Hong Kong with over 30 years of history. In 2022, the company officially entered the mainland market with a commitment to bringing world-class liquors to domestic consumers. Since its inception, Metabev China has been inviting outstanding mixologists from around the world for guest shifts in China. They have not only brought unique cocktail creations but also shared innovative mixology concepts from abroad with industry peers.

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